Title: Cottage Cheese Pineapple Salad
Categories: Salad
Yield: 3 Servings

20	oz	Can crushed pineapple
2	tb	Sugar
3	oz	Package of Cherry Jello
1	lb	Carton of cottage cheese
9	oz	Cool Whip

Let pineapple and sugar come to a boil. Set off and add Jello and let set until it thickens. Add 1 lb. carton of cottage cheese and Cool Whip. Chill. Randy Rigg

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